They are from different parts of the animal and have much different textures, and are generally used for different cooking methods.
Simple Bbq Ribs
Many recipes for pork loin or pork tenderloin will tell you to brine them, so the meat will be more tender and juicy.
Recipe Summary Simple Bbq Ribs
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.Ingredients | Pork Tenderloin Vs Pork Loin
2 ½ pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce
Directions
Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Info | Pork Tenderloin Vs Pork Loin
prep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
4
Yield:
4 servings
TAG : Simple Bbq Ribs
Meat and Poultry Recipes, Pork, Pork Rib Recipes, Country-Style Ribs,
Pork Tenderloin Vs Pork Loin / Technically you could skip this step and just throw the pork tenderloin in the oven, but it will look a bit pale on the outside.
