At the same time, the starches from the potatoes release back into the stock and make it thick.
Tater Tot Casserole I
The recipe calls for 1/4 cup of chopped green onions, but i.
Recipe Summary Tater Tot Casserole I
Great for brunch, can be made ahead the night before.Ingredients | Recipes With Ground Pork And Potatoes
1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
2 cups milk
2 eggs
2 pounds tater tots
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
Info | Recipes With Ground Pork And Potatoes
prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
10
Yield:
8 to 12 servings
