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Stout Slow Cooker Corned Beef And Veggies
This time of year i love to make a big batch of beef stew that's good for a couple of nights worth of meals with left overs that can be frozen for a quick meal when you don't feel like cooking.
Recipe Summary Stout Slow Cooker Corned Beef And Veggies
A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.Ingredients | Crockpot Beef Stew Recipes With Potatoes
1 ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided
1 (4 pound) corned beef brisket
1 ½ cups brown sugar
3 sweet potatoes, cut into chunks
1 head cabbage, cored and coarsely chopped
2 large sweet onions, chopped
6 large carrots, chopped
3 red potatoes, cut into chunks
Directions
Pour 1 bottle Irish stout beer into a slow cooker.
Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.
Cook's note:
Discard corned beef brisket spice packet or save for another use.
Info | Crockpot Beef Stew Recipes With Potatoes
prep:
30 mins
cook:
6 hrs
total:
6 hrs 30 mins
Servings:
16
Yield:
16 servings
