This recipe is guaranteed to hit the spot, thanks to a satisfying combination of warm pita bread, garlicky herbed yogurt, perfectly poached eggs and a spicy, seedy chile butter.
Cobb Salad
At first, i thought this was kind of a weird recipe for eggs.
Recipe Summary Cobb Salad
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.Ingredients | Egg Recipes For Lunch Indian
6 slices bacon
3 eggs
1 head iceberg lettuce, shredded
3 cups chopped, cooked chicken meat
2 tomatoes, seeded and chopped
¾ cup blue cheese, crumbled
1 avocado - peeled, pitted and diced
3 green onions, chopped
1 (8 ounce) bottle Ranch-style salad dressing
Directions
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Divide shredded lettuce among individual plates.
Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
Drizzle with your favorite dressing and enjoy.
Info | Egg Recipes For Lunch Indian
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
