Try our classic, freezable fish pie filled with smoked haddock fish pie is a brilliantly versatile dish which allows you to mix and match your favourite fish and if using puff pastry put the fish pie base in a pie dish with a good lip so the pastry doesn't fall into the.
Recipe Summary Butter Flaky Pie Crust
Butter makes this buttery flaky recipe the perfect crust for your pie!Ingredients | Fish Pie Recipe Pastry
1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water
Directions
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Info | Fish Pie Recipe Pastry
prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
1 single crust pie
TAG : Butter Flaky Pie Crust
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
