Pork Caesar Salad From Smithfield®
Pork tenderloin can easily and quickly be cooked whole in the oven or slow cooker, but there are a few techniques and recipes that call for slicing the tenderloin.
Recipe Summary Pork Caesar Salad From Smithfield®
Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.Ingredients | Fried Pork Tenderloin Medallions
½ cup mayonnaise 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 6 drops hot pepper sauce 1 tablespoon olive oil 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin, cut into thin strips 6 cups chopped romaine lettuce ¾ cup croutons 2 tablespoons shredded Parmesan cheese Fresh ground black pepper Directions
To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use. Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned. Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing. Info | Fried Pork Tenderloin Medallions prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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