This is easy to mix and serve, a no-bake lemon pie... it's great for a last-minute dessert idea!Ingredients | Instant Pot Cooking Times
1 (8 ounce) package cream cheese, softened
1 cup milk
1 (3.4 ounce) package instant lemon pudding mix
2 cups frozen whipped topping, thawed and divided
1 (9 inch) prepared graham cracker crust
Directions
Mix cream cheese, milk, and pudding mix together in a bowl until smooth. Slowly fold in 1 cup whipped topping. Pour mixture into the graham cracker pie crust. Add remaining whipped topping to the top. Refrigerate for 3 hours before serving.
Use a shortbread crust if preferred.
Info | Instant Pot Cooking Times
prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
TAG : No-Bake Lemon Pie
Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
Instant Pot Cooking Times : As with conventional cooking, cooking with instant pot is full of personal choice, creativity, and a little science and experimentation.
