Ball says, slice pork tenderloin crosswise into ½ to 1 inch pieces. (ball blue book 37th edition 2014.
Slow Cooker Pulled Pork
Since there is very little fat marbling, this roast (which is equivalent to beef.
Recipe Summary Slow Cooker Pulled Pork
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.Ingredients | How To Cut Pork Tenderloin Into Strips
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted
Directions
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Info | How To Cut Pork Tenderloin Into Strips
prep:
10 mins
cook:
7 hrs
total:
7 hrs 10 mins
Servings:
8
Yield:
8 servings
