Soba noodles are made from buckwheat flour and have strong, nutty flavor.
Ramen Carbonara
This style of ramen is often served with cooked pork on top, sometimes ground pork, roasted pork loin, or pork belly.
Recipe Summary Ramen Carbonara
Carbonara is known as a quick-to-fix meal, but get dinner done even sooner by using ramen instead of traditional pasta. Top with additional Parmesan if desired.Ingredients | Pork Belly Ramen Soup
Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.
Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.
Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.
You can replace the egg with 1/4 cup refrigerated egg product if desired.
Info | Pork Belly Ramen Soup
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
