Easiest Way to Make Pork Chop Recipes Fried

Pork Chops Over Rice

Of lemon pepper & a pinch or two of parsley for a bit of color.

Recipe Summary Pork Chops Over Rice

Fried pork chops over bacon and chicken-flavored rice.

Ingredients | Pork Chop Recipes Fried

4 slices bacon

3 (6 ounce) pork chops

salt and ground black pepper to taste

1 cup rice

½ cup diced onion

1 tablespoon minced garlic

2 cups chicken broth

1 teaspoon cayenne pepper

½ teaspoon dried rosemary

½ teaspoon dried thyme

Directions

Cook bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove the bacon slices to a plate lined with paper towels to cool, retaining bacon drippings in the skillet. Crumble the cooled bacon.

Lay pork chops into the reserved bacon drippings in the skillet; season with salt and black pepper. Cook pork chops until completely browned, 3 to 5 minutes. Remove pork chops to the paper towel-lined plate.

Stir rice, onion, and garlic into the drippings remaining in the skillet. Cook and stir until the onions are tender and the rice is slightly browned, 5 to 7 minutes. Pour chicken broth over the rice mixture; add crumbled bacon and cayenne pepper.

Bring the mixture to a boil. Return the pork chops to the skillet. Sprinkle rosemary and thyme over the pork chops. Reduce heat to medium-low and cook at a simmer until the broth is absorbed into the rice and the pork chops are no longer pink in the middle, about 20 minutes.

Info | Pork Chop Recipes Fried

prep: 10 mins cook: 40 mins total: 50 mins Servings: 3 Yield: 3 servings

TAG : Pork Chops Over Rice

Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,