This pork tenderloin sandwich is perfectly crispy and crunchy, but the best part is that it's fried right in your oven for easy clean up.
Easy Marinated Pork Tenderloin
Cook tenderloins in a deep fryer filled.
Recipe Summary Easy Marinated Pork Tenderloin
Make this easy marinade from ingredients you have around the house.Ingredients | Pork Tenderloin Sandwich Edinburgh Diner
¼ cup olive oil
¼ cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey mustard
salt and ground black pepper to taste
2 pounds pork tenderloin
Directions
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
Preheat an oven to 350 degrees F (175 degrees C).
Transfer the pork loin to a baking dish; pour marinade over the pork.
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Info | Pork Tenderloin Sandwich Edinburgh Diner
prep:
10 mins
cook:
45 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
3
Yield:
cup
TAG : Easy Marinated Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
Images of Pork Tenderloin Sandwich Edinburgh Diner
Pork Tenderloin Sandwich Edinburgh Diner - Pork tenderloin has gotten a little more expensive over the past 5 years, but it's still a relatively affordable cut of meat.
