No-Bake Pumpkin Pudding Pie
Canned pumpkin is best in this pumpkin pie recipe.
Recipe Summary No-Bake Pumpkin Pudding Pie
Triple layers of delicious make up this no-bake pie; as rich as it is scrumptious. No baking required!Ingredients | Pumpkin Pie Filling Recipes
1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 2 teaspoons ground cinnamon, divided 1 ½ (8 ounce) containers frozen whipped topping, divided 1 (9 inch) prepared graham cracker crust ½ cup chopped pecans 1 cup milk 1 cup pumpkin puree 2 (3.4 ounce) packages instant vanilla pudding mix ½ teaspoon nutmeg 1 tablespoon caramel topping, or as desired Directions
Mix cream cheese, confectioners' sugar, and 1 teaspoon cinnamon together in a bowl; fold in 1 cup whipped topping. Spread cream cheese mixture into graham cracker crust and top with pecans. Stir milk, pumpkin puree, pudding mix, 1 teaspoon cinnamon, and nutmeg together in a bowl until blended; fold in 1 1/2 cup whipped topping and spoon over cream cheese mixture layer. Refrigerate pie for 1 hour. Top pie with remaining whipped topping and drizzle caramel topping over pie. Caramel lovers can drizzle even more before layers, but beware, this is very rich. Info | Pumpkin Pie Filling Recipes prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch pie
TAG : No-Bake Pumpkin Pudding Pie Fruits and Vegetables, Vegetables, Squash,
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