· instant pot swiss steak recipe with tomato gravy and potatoes makes a quick and delicious weeknight dinner in the pressure cooker.
Pork Chops With Blue Cheese Gravy
Pork chops simmer in an instant pot® full of creamy mushroom gravy and a touch of white wine to round out this simple, hearty family dinner.
Recipe Summary Pork Chops With Blue Cheese Gravy
This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desiredIngredients | Instant Pot Pork Chops And Gravy
2 tablespoons butter
4 thick cut pork chops
½ teaspoon ground black pepper, or to taste
½ teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled
Directions
Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
Info | Instant Pot Pork Chops And Gravy
prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 pork chops
