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Recipe of Quick And Easy Indian Dinner Recipes

Just perfect for people who do not like …

Easy Instant Pot® Green Moong Dal

Healthy and tasty indian dinner recipes for the entire week.

Recipe Summary Easy Instant Pot® Green Moong Dal

This delicious and traditional vegan lentil curry soup is hearty, high in protein, and very simple to make in your Instant Pot®.

Ingredients | Quick And Easy Indian Dinner Recipes

  • 1 tablespoon olive oil
  • 1 onion, diced
  • ½ tablespoon minced garlic
  • ½ tablespoon ground ginger
  • 1 teaspoon cumin
  • 1 cup moong dal (split husked mung beans)
  • 3 cups water
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • ½ teaspoon cayenne pepper
  • 1 pinch ground turmeric
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped cilantro
  • Directions

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil; add onions, garlic, ginger, and cumin. Cook until tender, about 2 minutes. Combine moong dal lentils, water, coriander, salt, garam masala, cayenne pepper, and turmeric in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Stir in lemon juice and cilantro.
  • Info | Quick And Easy Indian Dinner Recipes

    prep: 10 mins cook: 25 mins additional: 10 mins total: 45 mins Servings: 4 Yield: 4 servings

    TAG : Easy Instant Pot® Green Moong Dal

    Soups, Stews and Chili Recipes, Soup Recipes,


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