Put the onion, carrots and celery in the bottom of the slow cooker put the pork.
Slow-Cooker Posole
Since the slow cooker is so great at cooking all types of pork, it was hard to narrow down my 10 favorite slow cooker pork recipes from my blog.
Recipe Summary Slow-Cooker Posole
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.Ingredients | Slow Cooker Pork Belly Recipes
Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
Cover, and cook on High for 6 to 7 hours. Stir in the cilantro and salt. Cook on Low for 30 minutes more.
Info | Slow Cooker Pork Belly Recipes
prep:
20 mins
cook:
6 hrs 35 mins
total:
6 hrs 55 mins
Servings:
8
Yield:
8 servings
