This soup takes a few (well, a lot of) short cuts, but it's perfect for when you're either in a hurry or under the weather--or both.Ingredients | Chicken Pasta Bake Recipes Easy
1 pound skinless, boneless chicken breast, cut into bite-size pieces
½ cup fusilli (corkscrew) pasta
⅓ cup finely minced onions
1 carrot, very thinly sliced
1 stalk celery, thinly sliced
salt and freshly ground black pepper to taste
cayenne pepper, to taste
2 teaspoons ketchup
1 sprig fresh thyme (Optional)
4 cups chicken broth
2 tablespoons freshly chopped Italian parsley
Directions
Place chicken pieces in a saucepan. Add fusilli, onions, celery, and carrots, ketchup, thyme, salt, and cayenne pepper. Pour chicken broth into pan.
Place pan over medium-high heat and bring to a simmer. Reduce heat to medium-low and cook until vegetables soften and pasta is thoroughly cooked, stirring occasionally, 25 to 35 minutes. Stir in parsley before serving.
Be sure to slice the vegetables very thinly. You can use other kinds of pasta, but they should be about the same size as fusilli.
Also, you can add other "medicinal" ingredients such as garlic, ginger, and hot chilies.
Info | Chicken Pasta Bake Recipes Easy
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : One-Step Chicken Noodle Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
