I made this this evening in a roaster oven and it was phenomenal.
Burgundy Pork Tenderloin
In this tutorial, i'll show you how to roast a pork tenderloin in the oven without letting it get dry.
Recipe Summary Burgundy Pork Tenderloin
My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.Ingredients | Pork Tenderloin Cutlets Oven
2 pounds pork tenderloin
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ onion, thinly sliced
1 stalk celery, chopped
2 cups red wine
1 (.75 ounce) packet dry brown gravy mix
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
Bake in the preheated oven for 45 minutes.
When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.
Info | Pork Tenderloin Cutlets Oven
prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
TAG : Burgundy Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
